Salam Petang....
Sebagai yang kita ketahui, rakyat malaysia terdiri daripada pelbagai bangsa dan etnik. Maka tidak hairan la terdapat pelbagai jenis makanan di malysia ni yg boleh dikatakan semuanya sedap-sedap belaka. Jadi Cik ina ada terbaca satu web yang mengatakan top 5 malaysian cruisine seperti dibawah. Sapa setuju angkat kaki.... (tggu apa lagi, pi makan la) hehehe.
Pilihan yang pertama yang juga merupakan kegemaran Cik Ina adalah :
1. Nasi Lemak
(
Credit: Google images)
Diikuti dengan no 2 yang juga merupakan kesukaan Cik ina apabila berkunjung ke pasar malam.
Sekarang harga satay pun dah mahai. Rasanya paling murah pun sesusuk 4kupang or 40 sen dah.
2. Satay/Sate
(
Credit: Google images)
Ini juga kesukaan Cik ina sebagai alternatif daripada nasi lemak. hahaha best kan
3. Roti Canai
(
Credit: Google images)
Menurut sumber yang cik ina copy seperti dibawah --- baca sendiri
A type of flatbread or better known as roti prata. Roti
means bread in Malay. The term “canai” derives from “Chennai”, a region
in India which is formerly known as Madras. In English, roti canai is
sometimes referred to as “flying bread,” a term that
evokes the process of tossing and spinning by which it is made before
frying on the hot pan. The ideal roti is flat, fluffy on the inside but
crispy and flaky on the outside. Roti Canai is normally served with
beans curry, fish curry or mint source. Some may like to dip it into
sugar. One of the characteristics of roti canai and its derivatives is
that it can be eaten with the hands, without the need for utensils. It
is a convenient dish to consume, while being filling. This
characteristic makes it a dish of choice as breakfast or as late night
supper.
Yang ke 4 ni pun cik ina sukaiaitu CKT ni.. Selau jgk pi makan kat Char Koey Teow sg 2 yang ditulis di
entry nie....
4. Char Kway Teow
(
Credit: Google images)
It is made from flat rice noodles, stir-fried over very high heat
with light and dark soy sauce, chilli, a small quantity of belacan,
whole prawns, deshelled cockles, beansprout and chopped Chinese chives.
The dish may commonly be stir-fried with egg and fishcake, and less
commonly with other ingredients. When the dish was first served, it was
often sold by fisherman, farmer and cockle-gatherers who doubled as char
kway teow hawkers in the evening to supplement their income. Of all the
notable versions, the Penang style of char kway teow is the most
famous.
5. Rojak
(
Credit: Google images)
A fruit and vegetable salad dish commonly found in Malaysia. The term “Rojak” is Malay for mixture.
Chinese rojak contains mainly local fruits such as mango, pineapple,
pomelo with cucumber, prawn friitters mixed with spicy shrimp paste
sauce. Penang is one of the famous place for this wonderful salad dish.
While Indian rojak contains fried dough fritters, bean curds, boiled
potatoes, prawn fritters, hard boiled eggs, bean sprouts and cucumber
mixed with a sweet thick, spicy peanut sauce. Traditionally, rojak
vendors use modified sidecar motorcycles as preparation counters and to
peddle their rojak. These mobile vendors now use modified mini trucks
which you could find a lot of them along the street.
